As you learned in a previous post, there is good fat and there is bad fat. This post is all about bad fats, also known as trans fats, or trans fatty acids, and why they are so bad for you.
Don't just survive - thrive! Eat foods that are grass fed, anti-inflammatory, unrefined, in-season, ethically raised, nutrient dense, chemical- and hormone-free, natural, local, organic where possible, wild caught. Eat healthy fats. Avoid grains, legumes, sugar, processed foods, and maybe even dairy. Be active.
Showing posts with label Real Food Wednesday. Show all posts
Showing posts with label Real Food Wednesday. Show all posts
Wednesday, June 30, 2010
Monday, June 28, 2010
Eat Fat to Lose Fat
Carrying on from our discussion of butter, the next logical topic is...fat. "Fat" is an evil word that has been demonized for the last...oh, 50 years or so. The first thing you readers need to understand is that there are good fats, and there are bad fats. This post will concentrate on good fats. Bad fats will come later.
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