Showing posts with label primal recipe. Show all posts
Showing posts with label primal recipe. Show all posts

Tuesday, February 21, 2012

Pancake Tuesday!

Just because I eat paleo/primal doesn't mean I can't have pancakes! Today is Shrove Tuesday/Pancake Tuesday and so I made a special PWO-meal. I made two versions of pancakes, one for me and my daughter, and one for my husband (who doesn't like my version). My version is made from almond butter, eggs, yogurt, vanilla, and cinnamon. I used maple syrup on top, so I didn't include the honey from the recipe. I made a half batch, which resulted in 10 2-inch pancakes.

I also enjoyed some breakfast sausages (wheat, nitrate, and sugar-free) and some frozen raspberries...and some maple syrup, as I said. Delicious! Here's a pic of what's left of my lunch (forgot about taking a pic until halfway through)...



This is a fairly high-cal meal due to the fatty sausages and the almond butter, but that's ok. It's a workout day! I'll have to make sure I get lots of protein later, since this meal was kind of low. Macros: 1090 cals, 71g fat, 70g carbs, 46g protein.

For my husband's pancakes, I used 1/4 cup almond flour, 1 tbsp coconut flour, an egg, 1 tsp vanilla, and some cinnamon. They were much more like regular pancakes. The almond butter ones are not.

Thursday, February 16, 2012

Primal Macaroons

Today I made a batch of plain salted almond crackers, and figured I might as well use up some of the shredded unsweetened coconut in my cupboard. Originally I bought it to make coconut butter, but I killed the attachment on my immersion blender. :(

Not sure where I got the recipe, but here it is:
2 egg whites
1 cup coconut flakes
1/16 cup maple syrup
1 tsp vanilla extract (real)
pinch salt
cinnamon (optional)

Mix egg whites until stiff peaks form. Fold in maple syrup, vanilla, and salt and stir until just combined. Stir in coconut and cinnamon. Drop onto parchment lined paper in rounded teaspoons and bake at 325F for 12-15 min. Check at 12 min, do not overbake.



Mine were a little brown when I checked at 14 minutes, hence the caveat about checking at 12 minutes. They taste fine though!

Nutritional info (for 4 macaroons if you get 28 out of the batch like I did):
100 cals
8g fat
4.8g carbs
2g protein